Title: Bentons's Sauce - a Variation on the Traditional Horserad
Categories: Ethnic Relish
Yield: 1 /4 pint

2	tb	Fresh grated horseradish
2	ts	Mustard English
2	ts	Caster sugar
4	fl	Malt vinegar

Place everything except vinegar into a bowl, stir well and gradually add the malt vinegar. From Ron's Plaice in Blackpool:)

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